The only picture from the Grand Tour that actually has me on it...

220

ROBINSON’S GRAND TOUR: TENTH DAY
FLORENCE TO PISA AND CHIAVARI
SUNDAY 28 MARCH

‘You English!’

There was more than a slight touch of scorn about the way Saro said this that put me on the defensive somewhat. There was an edge to both his tone and his deprecatory expression which suggested that there was something he wanted to get off his substantial Italian chest.

‘You English!’

I felt a little wrong-footed. Until that very moment, I’d been happily sipping a smooth, but mysteriously strong, Italian coffee at a wholly innocent-looking street cafe overlooking the ‘Field of Miracles’ while Saro had been giving me a schoolboy-style potted history and running commentary of its sights. The Baptistry, the Duomo, the ancient cemetery and - of course - the Leaning Tower. I’d been full of admiration, awe and wonder, as anyone would be (and many millions have been before me) at my first experience of these legendary monuments.

‘You English! It’s so typical of you that you call it Pisa!’

‘Er...I call it Pisa because that’s what it’s called’.

I still had no idea why he had launched what was obviously building up into a salvo of unfriendly fire against me and my apparently hapless compatriots. After all, I concluded, it wasn’t my fault if Pisa had another name of which I was unaware.

‘No, you don’t understand’, he said (and he was absolutely correct about that).

‘So why don’t you explain?’

As soon as I’d said this, I regretted it. I’d only met Saro a matter of minutes ago, but already I knew that he was the kind of fellow who spoke his mind. And he spoke it in almost perfect English too, thus gaining a double advantage over me.

‘The name of this city only has four letters’, he said. ‘P, I, S and A.’

I couldn’t disagree with him there, and bravely said so.

‘And you English mispronounce three of them. Every time you say 'Pisa', you are 75% wrong.’

‘What’s wrong with calling it Pisa?’ I asked. Naturally, I was pronouncing it peezuh.

‘The ‘ee’ sound is too long,’ he said. ‘It’s not like the ee in ‘cheese’; it’s like the ee in ‘peek’’.

I practised this.

‘The ‘s’ is an ‘s’ and not a ‘z’’. I practised this too.

‘And make the ‘a’ a good Italian ‘a’, not a wet English ‘uh’’.

Suddenly, the You English way of pronouncing Pisa really did sound flaccid. Peezuh. Stiffen it by making it rhyme with Lisa (an Italian name) and you’re just about there.

So now you know. For centuries, You Italians have been silently seething because You English have been slovenly about the name of the city I was in that Sunday morning.

So I never want to hear peezuh again. We mustn’t upset You Italians, after all.

-----------------------------------------

To be honest, most of Pisa - including the city centre - is a bit ordinary, like a kind of Italian Wolverhampton. If it wasn’t for the Field of Miracles, no-one at all would visit Pisa. That, however, is a very big if it wasn’t, because the Field of Miracles hosts what is arguably Italy’s Greatest Hit - the Leaning Tower.

It’s truly an astonishing structure, both aesthetically and historically. It’s 191ft high, weighs 16,200 ‘short tons’ (what are ‘short tons’?), has 296 steps to the top and leans a sublime, if not totally ridiculous, 13ft from the vertical.

Here is my annotated version of what Wikipedia says about it...

Construction of the tower occurred in three stages across 177 years. Work on the first floor of the white marble campanile began on August 8, 1173 (*before Durham Cathedral was finished) during a period of military success and prosperity. (*At the time, Pisa was actually a coastal city with one of Europe’s busiest ports; the sea is now about 6 miles away.)

This first floor is a blind arcade articulated by engaged columns with classical Corinthian capitals. (*
I’m not going to annotate that bit because I don’t really understand it myself.)

The tower began to sink after construction had progressed to the third floor in 1178. This was due to a mere three-metre foundation, set in weak, unstable subsoil, a design that was flawed from the beginning. (
*As this was only five years after construction began, I can’t help wondering if the architect/mason responsible for such ludicrously shallow foundations was still around; and, if he was, how long for?)

Construction was subsequently halted for almost a century. This allowed time for the underlying soil to settle. Otherwise, the tower would almost certainly have toppled.

In 1198 clocks were temporarily installed on the third floor of the unfinished construction. (
*That’s because the Tower wasn’t intended as pure ornamentation; it’s a campanile, or bell-tower. I guess it must have seemed like a good idea to install some kind of time-keeping device in it to justify its continuing, if unstable, existence.)

In 1272 construction resumed. In an effort to compensate for the tilt, the engineers built upper floors with one side taller than the other. Because of this, the tower is actually curved. (*
I didn’t know that. Did you?) Construction was halted again in 1284.

The seventh floor was completed in 1319. The bell-chamber was finally added in 1372. (
*So the Tower has been a Leaning Tower for the best part of 700 years. I have to admit that, when Saro told me this, my respect for it increased dramatically. The anonymous buffoon who miscalculated the foundations did, it’s true, get it all wrong - but he got it gloriously all wrong.)

There are seven bells, one for each note of the musical major scale. (*
I didn’t know that, either.) The largest one was installed in 1655.

After a phase (1990–2001) of structural strengthening, the tower is currently undergoing gradual surface restoration, in order to repair visual damage, mostly corrosion and blackening. These are particularly pronounced due to the tower's age and its exposure to wind and rain.


There was no wind or rain that Sunday morning, though, and - once Saro had calmed down - I was able to relax and watch my fellow-tourists go about their business in the gentle Italian Spring sunshine, for such it was.

When people of a certain age listen to Rossini’s William Tell overture - a piece of superbly-crafted, intricately-orchestrated and dramatic classical music - they can’t help thinking of the Lone Ranger. They just can't help themselves.

The Field of Miracles is like that. You sit at your cafe table knowing that you should be admiring the bulbous majesty of the Baptistry and the soaring lines and intricate design of the Duomo. But instead, you just can’t take your eyes off the wretched hordes of people taking those inevitable ‘forced perspective’ shots of the Leaning Tower - the ones where somebody adopts a pose to make it look as if they’re holding it up, or pushing it over.

The urge to take such a photo seems to be irresistible and ensnares tourists of every hue, including a particularly boisterous group of Italian pensioners (although Saro insisted, rather defensively, that they were Swiss). Eventually, I weakened and, realising that it was all good, clean, harmless fun, I offered a few of them the chance to be in their own photographs by taking their pictures myself.

If you don’t get the hands in exactly the right position, you naturally make the photographee look daft; the picture is a complete failure. I thoroughly enjoyed myself trying to position Swiss/Italian pensioners so that the desired effect was achieved. I wish I’d had the presence of mind to ask for copies. The urge to laugh out loud is difficult to resist even now.

Interestingly, as my Grand Tour progressed, my offers to take photographs for people, and their reactions to my offers, became a kind of subtle measure of the place I happened to be in. You’ve already met Steffa and Gyorg (amongst several others) in the Grand Place in Brussels. In Cologne, it was a group of students who were delighted to have got good results in their exams; I invited them to jump up in the air (as students have to do for British newspapers) and the resulting picture was a joy. Again, I’m sorry to say that I didn’t ask them to forward me a copy.

The only place on my entire Grand Tour where all my offers to take photographs for people were turned down was Venice. At first, I thought this may have been because I had the look of an Anglo-Saxon white-slaver or drug dealer about me that day. On reflection, though, I think the reason lay in the city itself. You don’t have to be in Venice for very long to realise that your chances of being fleeced, scammed, or even robbed, are quite high - or seem to be.

Sadly, I too would have hesitated before handing my camera over to a total stranger in St Mark's Square, no matter how kindly the offer was made.

When I’d finished my duties as Pisa’s photographer-in-waiting, and had wandered round the incredible structures on the Field of Miracles, Saro took me by surprise by inviting me back to his home town ‘to see what a real working Italian town’ was like. I’m not vain enough to imagine that he had any other motive.

We had a final cup of coffee so that I could take one last look at what is, without any doubt at all, one of the world’s most iconic architectural sites. I’ll probably be unable to visit Pisa again and my life will be a little poorer for it.


The ‘real, working Italian town’ that Saro wanted to take me to was Chiavari. What I hadn’t realised was that it was all of 70 miles away, up the coast in Liguria, not far from Genoa. Saro (whom I’d arranged to meet in Pisa via a gay travellers’ website) had driven all the way down from Chiavari to be my host for the day. Who was I to turn down such a gracefully offered invitation?

Besides - and despite his playful obsession about the pronunciation of Pisa - I liked him very much. He had a wide, sunny and sexy smile, a glorious beard and dark, flashing eyes…

On the long car-journey back to Chiavari, through the lush coastal countryside of northern Tuscany and Liguria, I found myself looking at him and smiling (as you do). He looked like the kind of rough-hewn, hairy hero - with an earthy name like Tom or Sam - who turns up in a Mills and Boon novel to save the heroine from the clutches of a slightly-built, clean-shaven, devious cad called Charles or even Peregrine. Or so I’m led to believe.

For all his description of Chiavari as ‘ordinary‘ and ‘nothing special’, it was a delightful little town. It clung precariously to a narrow coastal strip of southern Liguria on what is known by geologists as a ‘raised beach’; in distant geological time, the land tipped backwards from the sea and left a former beach as dry land. So tiny Chiavari has its back to the cliffs and its face to the sea.

It’s streets were lined with ancient arcades; at its centre lay a mediaeval fortress-prison and the large parish church. Building land was so scarce that the town park had to be laid out up the side of the cliffs behind the main square. It’s the only vertical public park I’ve ever seen.

There was a wonderful country market in one of the narrow lanes leading off from the town square; it stayed open until late and I still have a very strong sense of its heady aromas and tastes. The town made no concessions to tourists at all, on the very sound basis that it doesn’t get very many. Since I had spent the last few days in places which tend to do little else - Verona, Venice, Florence, Pisa - this made an invigorating and eye-opening change. It was exactly the ‘comma’ that my Grand Tour needed. It was like coming up for air.

That evening, we ate at one of Chiavari’s trattoria - the little local cafes that pop up everywhere along the streets of every Italian town. It was small, popular and packed to the rafters. Everyone had their favourites on the menu, the tables were packed tightly together, the service was friendly and brisk and the talk all around us was happy, loud and incessant. I loved every single second of it, even though I can’t remember anything about what I had to eat.

Saro’s little house stood on the bank of the river, which ran past his front garden. As we sat on the garden wall sharing a late-night bottle of wine, I looked out over the river to the twinkling lights and buildings just a few feet away on the other side.

‘Chiavari is such a nice place, Saro. Thankyou for bringing me here.’

‘That’s not Chiavari over there’, he said. ‘That’s Lavagna. It’s awful’

Not all those who wander are lost….

-----------------------------------

CONTACT ME
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(l to r) Jenny, me, Chris Heaps, Matthew Braid (Chris' mate), Mark Braid (Matthew's dad), Jenny's husband Steve (whom she describes as 'an old codger')

219
In this blogposting…
*AGM XIX
*Jenny: An Update
*A Word To The Wise
Now, cry ‘Havoc!’ and let slip the dogs of war…

AGM XIX…
.….will take place at 1100 on Thursday 16 September at the cafe inside the Theatre Royal in Newcastle.

Bring a flower.

As always, a splendid time is guaranteed for all.

JENNY: AN UPDATE
In blogposting 214 I told you about my meeting with the redoubtable Jenny, up in the clouds at Hartside Top. I also asked her to get in touch with the names of the people in the photo I used, and tell me the name of the charity that was involved in the escapade.

Well, she has got in touch (thankyou Jenny) - which is why I’ve used the photo again, but this time with a caption.

There were, apparently, more photos and details in the Evening Chronicle of 26 August but I’ve searched their website until my mouse-fingers ached and can find no trace. If you have better luck, get in touch.

The charity that Chris ran for is called Papyrus; it’s active in trying to investigate and prevent suicide, especially amongst young people. It’s a worryingly worthy cause and you can donate at www.justgiving.com/c2crun

And finally…

I think I may have jumped the gun by saying that Chris was Jenny’s future son-in-law. Er...my apologies.

A WORD TO THE WISE
A big thankyou to ‘montaguedave’ for sending me this lovely list of aphorisms, axioms and just plain ‘home truths’.

*My husband and I divorced over religious differences. - - - He thought he was God and I didn't.
*I don't suffer from insanity; - - - I enjoy every minute of it.
*Some people are alive only because - - - it's illegal to kill them.
*Don't take life too seriously; - - - no one gets out alive.
*You're just jealous because the voices only talk to me.
*Beauty is in the eye of the beer holder.
*I'm not a complete idiot - - - Some parts are just missing.
*Out of my mind. - - - Back in five minutes.
*God must love stupid people; - - - He made so many.
*The gene pool could use a little chlorine.
*Consciousness: - - - That annoying time between naps.
*Ever stop to think, - - - and forget to start again?
*Being 'over the hill' is much better than being under it!
*Procrastinate Now!
*A hangover is the wrath of grapes.
*He who dies with the most toys is - - - nonetheless DEAD.
*A picture is worth a thousand words, but it uses up three thousand times the memory.
*The trouble with life is there's no background music...
*I smile because I don't know what the hell is going on.

CONTACT ME

Post comments on this blog or email me: truckshunters@googlemail.com



I like 'forced perspective' photographs like these. I can't help it. I just do.
218

In this blogposting…
*AGM XIX
*Things You Didn’t Know You Didn’t Know
*Greggs
*Howick Hall
*This Blog
*Desert Island Discs
And now...Play up! Play up! And play the game!…

AGM XIX….
….will take place at 1100 on this upcoming Thursday 16 September at the cafe inside the Theatre Royal in Newcastle. If it’s too posh or too expensive, we’ll go somewhere else. To a Greggs, perhaps.

In any case, a splendid time is guaranteed for all.

THINGS YOU DIDN’T KNOW YOU DIDN’T KNOW
*Each of us tells an average of 657 lies a year (although how anyone can rely on the truth of this assertion, judging by the methods that must have been used to gather the information, is anybody’s guess).
*The 150-year-old chestnut tree in the garden of Anne Frank’s House in Amsterdam has been felled by a storm.
*The University of Durham is going to offer a Harry Potter course as part of its Education Degree.
*At current rates, the pay of female managers will equal the pay of male managers in 57 years.
*The cost of school uniforms has halved in the past six years.
*Two thirds of us don’t know who lives next door.
*The average woman spends 2.5 years of her life cooking; the average man, 1.4.
*Any Rubik’s Cube formation can be solved in 20 moves.
*Gordon Brown’s latest book has sold less than 40 copies in four months.

GREGGS
Thumbs up to the sainted Greggs, without which my life, for one, would be infinitely poorer. They’ve just posted record profits. And this from a business which started in 1930s Northumberland, where John Gregg would deliver yeast, bread and eggs to people’s houses.

He and a partner bought their first shop in Gosforth High Street in 1951. They now have over 1,400 of them - more than McDonald’s.

For the record, Greggs’ best-sellers are….
*Savoury: the sausage roll - over 133m sold each year…
*Sandwich: chargrill chicken oval bite - 5.5m sold each year…
*Sweet: jam doughnut - 23m sold each year
*Bread: soft white roll - 9.6m sold each year…

(Quite interesting titbit: The name of the Norwegian composer Grieg - he of the Piano Concerto and Peer Gynt - is a Scandinavian version of Gregg; his grandparents were Scottish.)

HOWICK HALL GARDENS
Another local thumbs-up, this time for Howick Hall Gardens in Northumberland. I think all I need to do is quote from a review I read recently.

‘In the garden, there are good, mature trees and an extensive network of paths through 65 acres of grounds. So what makes this place so extraordinary? These are trees grown from seed that has been gathered from far-flung corners of the world, from Nepal to China to Korea. Since the 1980s, Howick has become the largest private collection of wild trees in Britain…

Howick is quiet, subtle, slow and beautiful. In a world where our horizon is, at best, centred on our own lifespan, and gratification comes in pre-packaged chunks, this is the prefect, refreshing antidote. Along with a great gulp of fresh air off the North Sea.’

I’ve been to Howick Hall Gardens twice - both times in connexion with my work at the BBC. The first was to record a walk through the astonishing, and locally very well-known, display of snowdrops in late winter. The second was to record a light-hearted piece about the twelve days of Christmas: the pear tree was at Howick! (Though not, I’m sorry to say, the partridge.)

If you’ve never been, give it a go. Autumn is a spectacular time of year and the gardens at Howick show it at its best. If you’re really brave, you can take the woodland walk that leads you for a mile, all the way down to the coast,

Lovely.

THIS BLOG: A MESSAGE TO LINDA GRIERSON
Attentive readers will have noted that Linda Grierson has finally worked out how to leave a comment in the Comments box of a blogposting - see posting 213.

So Linda...for the benefit of the many people who’ve emailed me to say they can’t figure out how to do it...How do you do it?

DESERT ISLAND DISCS
A great idea. Linda’s already nominated hers. What are yours?

CONTACT ME
Post comments on this blog or email me: truckshunters@googlemail.com
Vladimir Ladyzhenskiy - last year

217

In this blogposting...
*AGM XIX
*Things You Didn't Know You Didn't Know About The Weather
*In Memoriam
*I Never Knew There Was A Word For It
Now - onward and upward...

AGM XIX…
...will take place at 1100 on Thursday 16 September. Elsewhere, I’ve suggested we might hook up at the Laing or the Theatre Royal, but if you have any more exotic venues in mind, please get in touch.

A splendid time is guaranteed for all.

THINGS YOU DIDN’T KNOW YOU DIDN’T KNOW ABOUT THE WEATHER
While I was in the Lake District recently, I heard the oft-quoted axiom about the weather there: if you don’t like it, wait five minutes or drive five miles. I decided to put the theory to the test when it began to pour with rain in Keswick. We drove south and, by the time we’d reached Grasmere, the sun was beating down and we felt very silly indeed in our sou'westers and galoshes.

Later that same afternoon, we experienced a phenomenon which, judging by Serge’s reaction, is unheard-of in France: we were drenched by a downpour that seemed to be coming from a clear, cloudless, sky.

Under these circumstances, ‘changeable’ seems to me to be a wholly inadequate way of describing our weather. I prefer to think of it as a kind of mixture of ‘mischievous’ and ‘contrary’. Serge’s utter bafflement at our weather’s sheer unpredictability, and his amazement that we manage to cope with it - and even to quite like it, as I do - has inspired me to dig around a little for weather-related facts and incidents appropriate to this time of year.

This is what I’ve come up with….

*The average minimum temperature on 9 September is 10.1C; the average maximum is 18.4C (although it reached an all-time high, for this date, of 32.2C at Geldeston in Norfolk in 1898).

*A mighty gale struck Britain on 9 September 1658. While it was raging, a Lincolnshire schoolboy amused himself by trying to calculate its force. First, he jumped with the wind, then directly against it. After measuring the length of each leap, and comparing it with the distance he could jump in perfectly still weather, he rated the force of the storm in feet. He later said that it was one of his first-ever scientific experiments. His name was Isaac Newton.

*In an average year, the first sloes can be picked on 9 September, although country lore dictates that you should wait until the first frosts (which occur, on average, on 25 October) if you want to make good sloe gin. And who doesn't?

*On 11 September 1800 William Pitt’s government banned the distillation of spirits and the powdering of wigs with flour. They did this because it had rained continuously since 19 August and, after drought in July and severe hailstorms in early August, the harvest was completely ruined.

There were Bread Riots in the streets and the military were called out.

The famine soon had international consequences. Most of Britain’s imported grain came from the Baltic states, which Tsar Nicholas of Russia promptly blockaded. In the following Spring, Vice-Admiral Nelson was sent to break the blockade and did so at the Battle of Copenhagen, having famously put his telescope to his blind eye.

And all this because of a wet summer….

*In 1919, autumn shrank to just nine days. At Raunds, in Northamptonshire, 11 September was the hottest day of the year, at 32.2C. On 21 September, snow fell in Wales, Scotland and northern England

IN MEMORIAM
From The Guardian, 8 August…

The annual sauna world championship in Finland has been called off after a Russian man died after spending six minutes enduring a temperature of 110C.

Vladimir Ladyzhenskiy was pronounced dead after being dragged from the sauna by judges. Police were investigating the cause of death.

Another competitor, Timo Kaukonen from Finland, was also pulled out and is being treated in hospital for burns. Officials said the competition will not run again.

This was the 12th world sauna championships, where competitors try to outlast others in the heat and steam. The event has been held in Heinola, 86 miles north-east of Helsinki, since 1999.
Ladyzhenskiy and Kaukonen had made it through to the final ahead of more than 130 other participants, but six minutes into the contest, judges noticed something was wrong with the Russian, and dragged both competitors from the sauna.

Both middle-aged men were seen to have severe burns on their bodies and were given first aid after they collapsed.

Ossi Arvela, head of the championships, said the event had been immediately suspended following the incident, and confirmed police were investigating.

"All the rules were followed and enough first aid personnel were in place," Arvela said in a statement, adding that all the competitors had been required to present a doctor's certificate before taking part.

Saija Jäppinen, cultural secretary at Heinola City Council, later announced the end of the event. "After this incident we decided that this game is over and done," she said.

Rules in the competition require the sauna to be heated to 110 C (230 F). Water is added to the stove every 30 seconds and the last person to remain in the sauna wins.

Competitors must verify their condition by giving a thumbs up to judges when asked, and be able to leave the sauna unaided.

Kaukonen is a five-time winner of the event and reigning champion, while Ladyzhenskiy is believed to have come third in last year's contest.

Every single one of them are candidates for the Darwin Awards, don’t you think?

‘I NEVER KNEW THERE WAS A WORD FOR IT’
A Dutchman once told me that they have a word meaning ‘to walk along the clifftops in a high wind’. I’ve never found out what that word is, but a lovely book called I Never Knew There Was A Word For It lists many words and expressions in foreign languages for which there is no one-word English translation. Such as….

*gurfa (Arabic) - the amount of water scooped up in one hand
*kontal-kontil (Malay) - the way long ear-rings swing when you walk
*ho’oponopono (Hawaiian) - solving a problem by talking it out
*cotisuelto (Caribbean Spanish) - a man who wears his shirt-tail outside his trousers
*pesamenteiro (Portuguese) - someone who joins a funeral in order to partake of the refreshments afterwards
*faire une queue de poisson (French) - to overtake then cut in close in front of a car (‘to do a fishtail’)
*gattara (Italian) - a woman who devotes herself to stray cats
*resfeber (Swedish) - to be jittery before a journey

CONTACT ME
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Sanctuary! Sanctuary!

216

In this blogposting…
*Life in France: The Devil’s Tongue
*AGM XIX
Now - excelsior!

LIFE IN FRANCE: THE DEVIL’S TONGUE

Oh dear me. Or Oh la vache!, as the French say.

I know I’ve whinged about this before but….

Three Frenchmen and an Englishman go into a French bar. (This is not a joke.) The three Frenchmen engage in animated conversation - naturally - while the Englishman tries to pick up whatever it is they are talking about. The little French he knows suggests that their conversation is either about this year’s salad crop, the performance of the French football team, the new Citroen DS3, the physical attributes of Jane Birkin or a fishing expedition they all went on seven years ago.

In short, the unfortunate Englishman, mishearing and misunderstanding the words, phrases, gestures, shrugs and facial expressions which make up this diabolical system of communication can take little or no part in the hale badinage he is so desperately trying to make sense of.

French is truly the Devil’s Tongue.

Listening to ordinary people speaking ordinary French can be soul-destroying, specially if you’ve been trying to grapple with its deviousness for several months like I have. Its constructions, idioms, fluid emphases, sinuous nasalisations - they all combine to give an earnest learner like me a cross between a headache and nausea. You can get seriously sea-sick listening - and trying to interpret - its seductive and meaningless lilts.

I’ve spent several sleepless nights trying to figure out what it is about French that makes it the Devil’s Tongue. As far as I’m concerned, there are two main culprits.

Firstly, its construction.

French is analytical. It doesn’t like long, complicated concepts strung together; it prefers them to be laid out (as it thinks) simply. Thus ‘Michel’s sister’s vegetable garden’ would need to be, and is, ‘the garden of vegetables of the sister of Michel’. Michel’s sister could grow a crop of potatoes in the time it takes to say that.

This is all because, uniquely amongst European languages, French does not allow nouns to be used as adjectives. Thus ‘peanut butter sandwich’ is unthinkable, as is ‘computer desk’, ‘cigarette holder’, ‘bus stop’, ‘matchbox’, ‘baby-sit’ or ‘Christmas card’.

Whereas English is happy with railway, German has Eisenbahn and Italian has ferrovia - all of which mean more-or-less the same thing - French insists on chemin-de-fer, ‘way of iron’. ‘Sea-sick’, above, is another example. Mer-mal would be too easy; it has to be ‘mal-de-mer’.

This obsessive need to break ideas and concepts down into their constituent parts can sometimes lead the Devil’s Tongue into the most convoluted linguistic cul-de-sacs. The worst I’ve found so far is the French way of saying ‘broadband’; transmission a haut debit.

The other problem - and it’s landed me in trouble several times - is false friends; words which look much the same as English words - sometimes exactly the same - but which mean something different. Occasionally, their meanings are inexplicably different from their English counterparts, as this list shows….

Car does not mean ‘car’ - it means ‘coach’.
Location does not mean ‘location’ - it means ‘rented property’.
Malice doesn’t mean ‘malice’ - it means ‘mischief’.
Agenda doesn’t mean ‘agenda’ - it means ‘diary’.
Manifestation does not mean ‘manifestation’ - it means ‘demonstration’ or ‘protest march’.
Occasion doesn’t mean ‘occasion’ - it means ‘second-hand’.
Personne doesn’t mean ‘person’ - it means ‘nobody’.
Penguin doesn’t mean ‘penguin’ - it means ‘auk’.
Camera only means ‘camera’ if you’re talking about tv or movie cameras; an ordinary household camera is an appareil-photo - how cumbersome is that!

And while I’m in full flow…

Why is there no French word for pie?
Why do the French expressions for 'straight ahead' and 'to the right' sound almost exactly the same? (Tout droit, a droite.)
Why are the words for 'above' and 'below' virtually indistinguishable? (En dessus, au dessous.)

You’re probably wondering why I bother.

Well, I guess the answer is a permutation of... the wonderfully graceful and mellifluous sound of French….the obvious pride its speakers take in speaking it properly and ‘musically’….the stout and shameless way they defend against any corruption of their language….and the warm-hearted and knowing kindness they show to its hopelessly entangled lovers and admirers.

Late in the evening, back in the that bar I mentioned earlier, I remarked that it was getting late. One of the Frenchmen replied cela ne faire rien - loosely ‘that makes no difference’. It reminded me of how close our two nations really were and still are. My Nana, and a great many other people, habitually used the garbled phrase san fairy anne.

How, I wonder, did that particular phrase manage to find its way across La Manche…..?

AGM XIX…
...will take place on at 1100 on Thursday 16 September. Perhaps we could try the cafe in the Laing? Or the Theatre Royal? Or, if we want to be really ambitious, we could head for ‘Lickety Split’, an ice-cream parlour in Seaham, or Colman’s famed fish and chip shop in South Shields, both of which made it onto a recent Guardian list of the best places to eat at the British seaside. Well done them.

I promise not to go on and on and on about France, its people or its language, so a splendid time is guaranteed for all.

CONTACT ME
Post comments on this blog or email me: truckshunters@googlemail.com